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Tapioca starch is a product obtained by taking cassava tubers through a specific and meticulous process.

Usually, in addition to direct consumption, tapioca starch can be used in a variety of food industries and other industries such as seasoning powders (MSG) and sweeteners, as well as other industries such as paper, textiles, or products that require the whiteness of starch, high viscosity, or adding texture specifics to the item.

Our flour production starts with quality tubers, fresh from the farmers’ gardens, and continues through the most advanced machines.

It is closely controlled by an experienced team and a meticulous quality control team in every process.

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Cultivate and produce tapioca starch in Thailand due to its cultivation quality and suitable terrain. All are certified to the standard, which is another standard that reflects responsibility for the environment and surrounding communities.