Tapioca starch is a product derived from cassava roots. Apart from direct consumption, tapioca starch has many other uses in the food industry such as seasoning powder (MSG) and sweetener products, as well as uses in other industries including paper, textile or every application that requires consistency, cleanliness and high viscosity.

The Company have 3 factories for manufacturing tapioca starch (all located in north eastern of Thailand, here is the main located area of cassava starch producer in Thailand due to a quality of cultivation and supply. All of our factory having ISO 9001:2008 certification for quality management systems, as well as GMP (Good Manufacturing Practice), HACCP (Hazard Analysis and Critical Control Points), HALAL and KOSHER certifications. Along with ISO 14001:2004 which reflected to the responsibility of environmental and all stakeholders

We manufacture starch from fresh roots using the most advanced machinery, closely controlled by experienced staffs and dedicated Quality Assurance team.